It is everyone’s right that products on the market have quality, are safe and healthy for consumption, and that their production processes are also established within our requirements of sustainability – environmental, social and economic performance in line with current and future needs – with a view to building an increasingly better society.
Terral’s certification processes are in full expansion and aligned with its commitment to quality and safety.
Certifications
TERRA COCO
HACCP - Codex Alimentarius
The HACCP – Hazard Analysis and Critical Control Points is a preventive food safety control system. Implemented in the production of our coconut water, the system evaluated all stages of the process, from the reception of fruit to the shipment of the product.
Certifier: APCER BRASIL
HALAL CERTIFICATE
The Halal Certificate aims to guarantee legal and safe products for the Muslim community worldwide, while it seeks to technically evolve from the main standards of Islamic countries.
Certifier: FAMBRAS HALAL
Kosher
Today, a certified dog has become a top quality legal dog in food, far beyond a religious dog with origins in the Bible. To be Kosher, a food needs to be approved regarding its origin, manufacturing process and possible influence of other products and production lines within the factory. It must present absolute purity and food safety, attributes that open doors to products promoting the expansion of business around the world.
Certifier: Brasilian Kashrus Authority – BKA
Certification
“In Natura” Orange
FSA - Agricultural Sustainability Assessment
FSA Gold Level
Global sustainability standard for food and beverage production chains, developed by SAI Platform, promotes continuous improvement and validation of the environmental, social and economic planning conditions of rural properties.
Certifier: IBD Certifications
